EPA TRI Facility · Food

Saputo Cheese USA Inc.

Reedsburg, WI · Parent: Saputo Inc

Total releases
178.0K lbs
Chemicals reported
2
Latest report
2023
Primary pathway
Off-site Transfers
Verify at EPA TRI →

Saputo Cheese USA Inc. has reported 178.0K lbs of toxic releases across 2 chemicals to the EPA Toxic Release Inventory, based on annual facility disclosures from 2019 through 2023. The facility operates in the Food sector. The primary release pathway is off-site transfers, accounting for 100% of total releases. All release data shown below is self-reported to the EPA under the Emergency Planning and Community Right-to-Know Act (EPCRA) Section 313.

#3,457 of 25,902 TRI facilities nationwide by total reported releases. Ranking reflects reported pounds, not toxicity or health risk.

Saputo Cheese USA Inc. files annual Form R disclosures to the EPA Toxics Release Inventory under EPCRA Section 313, classified under NAICS 311514 (Food). Across 5 years of records spanning 2019–2023, the site has disclosed 178.0K lbs in cumulative toxic releases across 2 distinct chemicals.

The dominant release pathway is off-site transfers at 177.9K lbs (100.0% of total volume), followed by air releases at 0.0%. Between 2019 and 2023, reported totals decreased by 90% - from 78.8K lbs to 7.7K lbs. The facility is operated under parent company Saputo Inc.

TRI Form R values are self-reported estimates, not measured stack emissions, and treat every pound of reported chemical equally regardless of toxicity. Inclusion in the TRI database does not establish a health risk to nearby residents; it documents the annual reporting record that Saputo Cheese USA Inc. has filed with the EPA under federal community right-to-know requirements.

Quick Facts

Industry
Food
NAICS Code
311514
Total Releases
178.0K lbs
Chemicals Reported
2
Latest Report Year
2023

Compare this facility

See how Saputo Cheese USA Inc. stacks up against nearby facilities and the typical reporter.

Total reported releases
Saputo Cheese USA Inc.
178.0K lbs
Mullins Cheese Inc
11.2M lbs

98% less than the comparison

Chemicals reported
Saputo Cheese USA Inc.
2
Mullins Cheese Inc
3

33% less than the comparison

Comparison reflects reported pounds and chemical counts, not toxicity or health risk. Averages cover facilities reporting any release.

How does this facility release toxic chemicals?

How Saputo Cheese USA Inc. releases toxic chemicals into the environment. Total: 178.0K lbs.

Off-site Transfers 177.9K lbs (100.0%)
Air Releases 20 lbs (<0.1%)
Water Discharges 18 lbs (<0.1%)
View 5-Year Emissions Trend →

Emissions Trend Summary

From 2019 to 2023, total releases decreased by 90% (78.8K lbs to 7.7K lbs).

Reported total releases by year

Saputo Cheese USA Inc. - annual TRI totals

million lbs

What this shows Year-over-year reported totals. TRI figures are self-reported estimates and can swing with production levels, waste-rock handling and reporting changes, not only with emissions controls.

Source EPA Toxics Release Inventory (TRI)
Year Total Chemicals
2019 78.8K lbs 2
2020 78.8K lbs 2
2021 5.8K lbs 2
2022 6.9K lbs 2
2023 7.7K lbs 2

Chemical Releases

Aggregated across all reporting years (2019–2023). Sorted by total release volume.

Chemical Total Flags
Nitric acid 143.2K lbs -
Nitrate compounds (water dissociable; reportable only when in aqueous solution) 34.8K lbs -

Location

Coordinates
43.5283, -89.9730
ZIP Code
53959
EPA Facility ID
5395WWSCNS522GR

About TRI Data

Data as of 2023 reporting year. Source: U.S. Environmental Protection Agency (EPA) Toxic Release Inventory.

Data comes from the EPA Toxic Release Inventory (TRI) program. Facilities that manufacture, process, or otherwise use listed toxic chemicals above threshold amounts are required to report annually to the EPA.

Release quantities are self-reported by the facility and may represent estimates rather than exact measurements. "Total releases" includes releases to air, water, land, and off-site transfers for disposal. Quantities shown here are aggregated across all available reporting years.

PlainEnviro presents this data without advocacy framing. The presence of a facility in the TRI database does not by itself indicate a health risk. For site-specific health questions, consult your local environmental or health agency.

Frequently Asked Questions

What chemicals does Saputo Cheese USA Inc. release?
Saputo Cheese USA Inc. has reported releases of 2 chemicals to the EPA Toxic Release Inventory, totaling 178.0K lbs.
What industry is Saputo Cheese USA Inc. in?
Saputo Cheese USA Inc. is classified under the "Food" industry (NAICS code 311514), located in Reedsburg, WI.
How long has Saputo Cheese USA Inc. reported to the TRI?
Saputo Cheese USA Inc. has EPA Toxic Release Inventory data spanning 5 years, from 2019 to 2023.
How does Saputo Cheese USA Inc. release toxic chemicals?
The primary release pathway for Saputo Cheese USA Inc. is off-site transfers, accounting for 100.0% of total releases (177.9K lbs). Secondary pathway: air releases (0.0%).
Are emissions from Saputo Cheese USA Inc. increasing or decreasing?
From 2019 to 2023, total releases decreased by 90%, from 78.8K lbs to 7.7K lbs.
Is Saputo Cheese USA Inc. a health risk?
The presence of a facility in the TRI database does not by itself indicate a health risk. Release quantities are self-reported estimates. For site-specific health questions, consult your local environmental or health agency.

What to do with this facility's data

Use this facility profile as a starting point, then check how it compares.

  • See whether releases reported by Saputo Cheese USA Inc. are rising or falling over time. View trends
  • This facility ranks #3,457 of 25,902 TRI facilities nationwide by total reported releases. Ranking reflects reported pounds, not toxicity or health risk. See the full rankings
  • Check Wisconsin's statewide profile for the full picture: total facilities, water systems, and Superfund sites. View Wisconsin profile

TRI release totals are self-reported estimates submitted to the EPA, not independently measured stack emissions; a high rank reflects reported volume, not necessarily local health risk.

Related

Sources & how this page was built

Every figure on this page traces to public, federal-government data on Saputo Cheese USA Inc.. The records below are the primary sources; our methodology explains how they are joined, computed, and verified.

Retrieved and formatted by PlainEnviro Editorial. TRI release totals are self-reported estimates, not measured stack emissions.

According to the U.S. Environmental Protection Agency, the Toxics Release Inventory has required annual industrial disclosure since its creation under the Emergency Planning and Community Right-to-Know Act in October 1986, and this facility's record is drawn from PlainEnviro's database of more than 25,000 EPA-tracked facilities through the 2023 reporting year; see our methodology for full source citations and refresh cadence.